across a rimmed baking sheet. Bake for 10–12 minutes until the bread is completely dry and lightly golden, but not burnt.
3
.Pulse or Crush into Crumbs:Crushing process.
Let the baked bread cool for 5 minutes. Transfer to a food processor and pulse until desired coarseness. (Alternatively, place dried bread in a sealed bag and crush with a rolling pin!)
4
.Season and Store in an Airtight Jar:Season & store.
Toss with garlic powder, dried oregano, salt, black pepper, or grated Parmesan. Store in a cool pantry for
